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Bloody Mary

More Horseradish + More Worcestershire = More Better

Invented in the 1920s at Harry’s Bar in Paris, the Bloody Mary was an overnight sensation. Garnishes range from celery, carrots and lemon wedges to olives, cheese, cold cuts, and even shrimp. But no matter what you put around the rim of the glass, you can't go wrong with what's in it when you pour ours.

Did you know: A key ingredient in our Bloody Mary Mixer is a pinch of sugar, which helps cut the acidity of the tomato. We got the idea from a family pasta sauce recipe.

Ingredients
TOMATO JUICE FROM CONCENTRATE (WATER, TOMATO PASTE), PREPARED HORSERADISH (HORSERADISH, DISTILLED VINEGAR, SALT, SOYBEAN OIL), HOT SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, WATER, SALT AND GARLIC POWDER), WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, CORN SYRUP, WATER, SALT, GARLIC POWDER, SPICES, TAMARIND, NATURAL FLAVOR), CANE SUGAR, LEMON JUICE CONCENTRATE, SALT, LIME JUICE CONCENTRATE, SPICES, TURMERIC, DEHYDRATED GARLIC.
Nutritional Facts

Serving size: 3 FL OZ (90ml)


Servings per Container About 8

Calories 30 Calories from Fat 0

% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 570mg 24%
Total Carbohydrate 8g 3%
Dietary Fiber = Less than 1g 4%
Sugars 5g  
Protein 1g 0%

Vitamin A 6% Vitamin C 2%
Calcium 3%     Iron 2%

* Percent Daily Values (DV) are based on a 2000 calorie diet.

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