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Dining Al Fresco

  • Dining Al Fresco

    On a warm summer night with the sky filled with stars, what could be better than hosting a little dinner party Al Fresco? The only thing better than a serene sunset is enjoying it with delicious food, friends and a refreshing tasting cocktail in hand. Whether on a terrace, roof deck, backyard or beach, finding some outdoor space to commandeer for the night is the first step to planning your event. Then all you need is a group of your favorite people and an effortless summer menu that can be enjoyed in the great outdoors.

    All Stirrings Al Fresco products are on sale 30% OFF through September!
    CLICK HERE to shop Al Fresco Cocktail Collection

    Cocktails:

    Keep the mood festive by setting up a punch bowl station at your outdoor dinner party. Punch bowls are fun and easy to use, the guests can serve themselves, or you could use the same punch recipe and serve it in pitchers. (Also easy to use.)

    Stirrings has created 2 easy to make delicious punch recipes: Check them out below.

    Food

    The trick to dining outdoors is to prepare food that isn’t too delicate- items that do not need precision heating or timing and won’t wilt or fall apart in transit. Food that can be transferred from the grill to the plate in an instant is a good choice. Sauces and marinades that are packed with flavor and can be made in advance are a great choice too!

    Décor

    The great outdoors provides a naturally beautiful backdrop to your dinner party. Think about elements that can enhance what you are already working with. If you have a stunning view, invite guests over to enjoy a cocktail while the sun is setting. Those dining in a garden could incorporate some of the same flowers into smaller arrangements on the table.


    COCKTAIL Rosemary Lemon Punch

    • 1.5 oz Ketel One Citroen
    • 3 oz Stirrings Lemon Drop Martini Mixer
    • Fresh Rosemary
    • Garnish: Rosemary Sprig

    Method: Combine all ingredients in a Shaker with ice. Shake Vigorously Pour into a rocks glass and garnish with Rosemary Sprig.

    To fill a punch bowl (Serves 25): combine 25 fluid ounces Ketel One Citroen with 3 Bottles Stirrings Lemon Drop Mixer and a bunch of Fresh Rosemary. Stir ingredients Add ice cubes to the bowl and slices of fresh lemons.

    COCKTAIL Pomegranate Orange Punch

    • 1.5 oz Smirnoff Raspberry Pomegranate Sorbet Light
    • 3 oz Stirrings Blood Orange Mixer
    • Fresh Raspberries and Orange Slices

    Method: Combine all ingredients in a Shaker with ice. Shake Vigorously Pour into a rocks glass and garnish with fresh raspberries and orange slices.

    To fill a punch bowl (Serves 25): combine 25 fluid ounces Smirnoff Raspberry/Pomegranate Sorbet Light with 3 Bottles Stirrings Blood Orange Mixer and. Stir ingredients, add ice cubes to the bowl and fresh raspberries & orange slices.

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