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Spice Up Your Meals with Salsa

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Salsa is more than just a zesty dip for chips. It is also a low fat condiment option for almost any type of meal. Most salsas contain a wide range of antioxidant vitamins and phytochemicals. You can actually add an extra serving of vegetables to your daily tally by using a half-cup portion of salsa. Try out some of these amazing combinations that are sure to elevate your next taco party and give you a nutritional boost. 

  • Cherries aren’t just for pies. Serve cherry salsa on top of pork, chicken, turkey or salmon.
  • Get tropical with your salsa. Salsas made with tropical fruit like mango, pineapple and star fruit lend themselves to pork and fish dishes.
  • Cornderful salsa! While both aromatic and colorful, corn salsa wakes up mundane dishes like grilled chicken entrees and soups.
  • Top it off with tomatillo. Related to gooseberries, tomatillos have a tangy flavor, which makes this salsa amazing on chicken, steak, crab cakes and tilapia.
  • Fire up your meal. Use fire-roasted tomato salsa on chicken skewers, grilled cheese sandwiches, baked potatoes or taco salads.

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