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Originally created at the famed Harry's Bar in Venice, the Bellini has long greeted guests coming off the Grand Canal with its refreshing tasting blend of white peach purée and Prosecco (Italian sparkling white wine). The sparkling Champagne cocktail, named after the Italian Renaissance artist Bellini, was made using regional peaches shipped in once a year during the harvest. It took us 6 months, but we found a small grove of white peaches, sorted and picked the fruit, and bottled this purée for our unique Bellini blend.
Did you know: The silhouette of a champagne glass determines the amount of bubbles in your drink. Most are designed with a narrow opening to prevent bubbles from escaping, preserving the effervescence.
TRIPLE-FILTERED WATER, PEACH PURÉE FROM CONCENTRATE (WATER, PEACH PURÉE CONCENTRATE), CANE SUGAR, ORANGE JUICE FROM CONCENTRATE (WATER, ORANGE JUICE CONCENTRATE), WHITE PEACH PURÉE, CITRIC ACID, NATURAL FLAVOR, FRUIT JUICE FOR COLOR, ASCORBIC ACID (VITAMIN C).