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Sometimes, pickles hit just the right spot. Whether you need pickles for a your next outdoor party or want just one to satisfy your sour tooth, a nice cold jar of pickles can save the day. A lot of people can bushels of cucumbers. This process involves a lot of sterilization, processing and time. Save yourself the effort and make delicious homemade pickles by using your refrigerator.
Choose unblemished un-waxed cucumbers for this Dill-Pickle Chip recipe. The fresher, the better, so try to pick up some cucumbers the next time you are at the farmers market. While you are perusing the aromatic aisles of the market, grab two bunches of fresh dill.
Dill-Pickle Chip Recipe
-2 pounds Kirby cucumbers
-3 tablespoons sea salt
-3 cups water
-3 cups distilled white vinegar
-4 garlic cloves
-1 tablespoon dill seed
-2 bunches of fresh dill (chopped)
Pickles keep for three weeks.