The Bloody Mary is one of the world’s favorite cocktails. Invented during the 1920s at Harry’s Bar in Paris, it became an overnight sensation. Although there have been numerous permutations of bartender Petiot’s original recipe, the basic concoction has endured. Now we have taken a bit of libation license and created our own sensational Bloody Mary Cocktail Garnish.

Did you know: This recipe works because of one key ingredient: tomato powder. We selected a fine powder so it takes on a tomato juice taste when it is introduced to the moist rim of the glass.